Cooking Steps

1. 

   Step1:Cut the brisket into about 3cm pieces. Dice celery, carrot and onion. Dice tomatoes for later use.

2. 

   Step2:Add water to the pot. Drain the scallions, ginger slices and the boiled beef. Add some oil to the pot. Stir fry the tomatoes for 2 minutes.

3. 

   Step3:Stir fry the tomatoes for 3 minutes. Add some water. It's better to cook the tomatoes over medium heat, then add the boiled beef.

4. 

   Step4:Put in the leaves and thyme. Cover the pot. Light the heat. Keep the pot small and simmer for 40 minutes.

5. 

   Step5:Heat the wok to 50% heat. Melt the butter. Add onion and stir fry the bottom of the pot. Then add carrot and diced celery and stir fry together. Stir fry until it's broken and serve. After the beef is cooked to a soft and rotten state, add the diced vegetables and salt to taste. Continue stewing for 1015 minutes and enjoy.