Cooking Steps

1. 

   Step1:Wash hawthorn.

2. 

   Step2:Denuclearization.

3. 

   Step3:Add water and cook with hawthorn and sugar for 15 minutes.

4. 

   Step4:Mash the cooked hawthorn.

5. 

   Step5:Add the gelatine in cold water.

6. 

   Step6:Stir fry until it's thick. It's very resistant.

7. 

   Step7:Mix the coconut and sugar.

8. 

   Step8:Hawthorn is divided into 6G each. Rub it round and wrap it with sugar and coconut.