Chinese Food
Prawns in tomato sauce
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Children like to eat prawns. How can I be a mother? I always cook prawns in water. It's also delicious to change the taste. It's a simple but sincere prawn in tomato sauce.
Cooking ingredients
Cooking Steps
Step1:Natural thawing of shrim
Step2:Open the back of the shrimp to remove the shrimp thread. Cut off the beard and fee
Step3:Pour in cooking win
Step4:Ginge
Step5:Minced garlic, starch and a little salt (it's ok if you don't put salt in it) should be marinated for about 10 minutes
Step6:Put the oil in the pot. Put in the marinated shrimps. Fry until both sides are discolored and serve as standby
Step7:Put oil in the pot. Stir fry garlic. Add tomato sauce and sugar and vinegar to make the taste. You can taste it yourself. Put more vinegar if you like sour. Put more sugar if you like sweet
Step8:Put in the shrimps. Wrap them evenly. Collect the soup over high heat. You can keep some soup
Step9:Put it on a plate and eat i
Cooking tips:1. I didn't cut my feet (lazily). It's better to cut them off when making soup. When making soup, the fire should be medium and small. Vinegar should be put in the end, so as to avoid the volatilization of sour taste and good cooking skills.
