Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil in the pan until it smokes and put in the beaten two egg solutions. Quickly turn them over for a few times and then put them in the half cooked state for standby.

2. 

   Step2:Add oil to the pot and heat it.

3. 

   Step3:Add in the sweet beans and corn, stir fry to make the fragrance.

4. 

   Step4:Then add the sausage and stir fry. This is the same as the previous step. If you like to eat meat sausage with a little bit of scorch, you can stir fry it first. I stir fry it later because the children prefer to eat soft ones.

5. 

   Step5:Add rice and stir fry. Now turn it down.

6. 

   Step6:When the rice is stir fried evenly, add the eggs and stir them together. Use a shovel to break the eggs a little. Because the eggs are half-life, some rice also sticks to the egg liquid, which is delicious.

7. 

   Step7:Stir fry until the eggs are well done. The rice grains are all independent one by one. Add salt and season to make the pot. A plate of delicious fried rice with eggs is ready.

8. 

   Step8:Mix the two eggs in a bowl. Add a little salt. Mix the starch with a little water and pour it into the egg mixture. In the hot pot, pour in the egg liquid and spread it to make an egg cake. Use a small fire in this process. Otherwise, the egg liquid will not stick when it is fully cooked.

9. 

   Step9:Add fried rice with eggs. Try to put it in less than half of the place. Then turn over the egg skin to face it. I forgot to take the first omelette. This omelet fried rice is a dish with spicy intestines.

10. 

    Step10:Turn the eggs over and button them carefully and bake them on both sides. Then take out the tray and pour the ketchup on it.