Fried rice with garland recipe-Chinese Food-best chinese food recipes-cooking food

Fried rice with garland

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One pot of stew and one pot of stir fry are the common cooking methods when I want to be lazy. Fried rice is especially popular with my children. Every time I fill her a big bowl, she can sit quietly and sweep away. And meat and vegetable collocation. Nutrition collocation is reasonable. It's also convenient for me to be lazy secretly. Why not do it. Yangzhou fried rice and gold fried rice are the common fried rice. They are simple, nutritious and delicious. But I'm not the chef after all. I don't pay so much attention to cooking. It's more to choose the ingredients according to the inventory at home. As long as the ingredients are well matched, they are delicious. Today, take advantage of Christmas. Make a garland to celebrate the festival. -

Cooking ingredients

rice:three bowls

corn:half

beans:several

lunch meat:moderate amount

sausage:half

chives:2

yolk:4

carrot:moderate amount

cooking oil:moderate amount

salt:moderate amount

white pepper:a few

Cooking Steps

Step1:Prepare all materials. Rice doesn't have to be overnight. I use a little less water than usual. I can use lard to mix rice. As you like. Dice the lunch meat and sausage. Beans are long and thin. They are usually used for Yangzhou fried rice. Cut corn with a knife. Cut scallion with chives.

Step2:Take the yolk. The egg white can also be used to fry rice or make proteoglycan. The amount of egg yolk should be adjusted according to the actual situation. To be able to wrap all rice with yolk liquid. Increase or decrease the amount of eggs.

Step3:Mix egg yolk with rice evenly. Wrap all rice with egg yolk as much as possible. I use a little less egg liquid this time. If I wrap it fully, the fried rice will be very beautiful golden yellow (see the final finished picture).

Step4:Heat some oil. Pour in the lunch meat and bacon. Stir fry until the white fat part of the bacon becomes transparent. Tips - the taste seeking partner can use lard stir fried material instead. Although cholesterol is high, it's delicious after all.

Step5:Pour in the beans and corn. Stir fry until you are done.

Step6:Pour in rice and stir fry until the egg curdles.

Step7:Season with a little salt and a little white pepper. Note - lunch meat and sausage are salty. Do not put too much salt.

Step8:When you leave the pot, stir fry the green onion evenly. Then turn off the heat.

Step9:You can enjoy it directly. But take advantage of Christmas today. Have a look with Christmas atmosphere. Take a white plate. Put a bowl in the middle. Spoon a proper amount of fried rice around the bowl. Press around a circle a little. Arrange into a circle.

Step10:Take out the rice bowl. It will form a hollow circle. Note - the rice I fried is a little dry. It will taste better. But it's not very good. If you want to have a simpler and better look, you can cook the rice a little bit more.