Jade dumplings

pork forelegs:500g celery:250g pepper water:8 chicken essence:8 oyster sauce:8 salt:8 raw:8 sesame oil:8 spinach:8 https://cp1.douguo.com/upload/caiku/c/9/8/yuan_c9922ad090ea29324bd7433655145208.jpeg

Jade dumplings

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Jade dumplings

How can dumplings have new ideas on New Year's Eve? Let's try jadeite dumplings today.

Cooking Steps

  1. Step1:Two equal portions of noodles. One is spinach juice and noodles. The other is normal. The dough needs to wake up for at least half an hour.

  2. Step2:Take the same amount and knead it into a dosage form. The green package is outside.

  3. Step3:Cut to uniform siz

  4. Step4:Dumpling making by squeezin

  5. Step5:Completed successfull

Cooking tips:1. Spinach juice and noodles. The green color should be rich. 2. The key point is to roll the skin of the preparation to ensure the uniform shape of the rolled skin. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Jade dumplings

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Jade dumplings recipes

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