Cooking Steps

1. 

   Step1:Clean hawthorn and soak in light salt water for half an hour.

2. 

   Step2:Cut the Hawthorn in half. Remove the stem and core. Remove the black tail.

3. 

   Step3:Add some water to the treated hawthorn and put it in the casserole. Boil it for ten minutes. Turn off the heat and let it cool.

4. 

   Step4:Put the cooked Hawthorn into the blender and beat it into mud. Add some Hawthorn soup. The Hawthorn mud will be more delicate. I added some sugar to the soup with more hawthorn. It's good to drink. It's much better than the sour plum soup.

5. 

   Step5:Put Hawthorn puree into the casserole. Boil it slowly over medium heat. Stir it continuously with a spoon during this period, so as not to boil it. Add in the sugar in three times, and boil it to a viscous state.

6. 

   Step6:That's all right. Dig a spoon with a spoon. Turn sideways. The Hawthorn won't drop.

7. 

   Step7:Put it in the fresh-keeping box. Smooth the surface with a spoon. Refrigerate for more than two hours after cooling.

8. 

   Step8:Cut and dish. Sprinkle some sweet osmanthus on the Hawthorn cake. In the dark light, it's still crystal clear. It's sour and sweet. It satisfies the taste buds. It looks at the busy results. It's more psychological.

9. 

   Step9:There is no addition in the whole process. You can eat your own food safely.