Chinese Food
Sweet and sour pork with pineapple
(110846 views)
A favorite dish for children. It's a dish that you must order every time you go out. It's tried by yourself after you come back according to the taste. The child said it's great. Let's share it here.
Cooking ingredients
Cooking Steps
Step1:Cut the loin into pieces and put the onion, ginger, cooking wine, oil consumption, thirteen spices, pepper, starch, a little cooking oil, proper amount of salt. Grasp evenly and taste for 30 minute
Step2:Marinate pineapple slices in light salt water for 5 minutes and fish out for standb
Step3:Add the sugar and tomato sauce into the bowl and mix well. Add another water starch ready to use
Step4:Heat 70% of the oil in the pan. Fry the loin (ginger and scallion) wrapped with egg liquid and bread bran in the pan until golden. Fry it again later and then remove it for later use
Step5:Keep the oil in the pan. Stir fry the pineapple for several times. Add tomato juice. Hook the starch. Stir in the green and red peppers for several times.
Step6:Pour in the pork tenderloin, turn off the heat, and quickly turn it over evenly (less than one minute from the time when pineapple is put into the pot to the time when all ingredients are put into the pot
Cooking tips:1 - fried pork tenderloin is for crispness. 2 - no bread bran. But the taste is not so perfect. 3 - the final express delivery is to keep the crispness of pineapple and tenderloin. 4 - all kinds of ingredients and seasonings can be adjusted according to your own taste. 5 - let's try the food. Remarks - I don't know. I'm not a professional chef. I don't like detour. Don't spray and cook delicious food.
