Chinese Food
Sweet and sour pork with pineapple
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A few days ago, I bought some pineapples. I didn't eat them all by myself. I didn't want to put them too long. Think about how to deal with it. Just cook. To do what? Or pineapple Gulu meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Dice pork. Add salt, cooking wine, soy sauce, starch. Marinate for 10 minutes.
Step3:Dice pineapple. Soak in light salt water. Diced green and red pepper
Step4:Mix the eggs well. Add some starch. Mix well with the marinated meat.
Step5:Put the diced meat in the flour and wrap it around the flour.
Step6:Heat the oil in the pan until it's ripe. Put in the diced meat.
Step7:Fry until golden brown. Drain.
Step8:Wait for it to cool down. Then fry it in the oil pan. Remove. Drain.
Step9:Mix the sauce. Mix tomato sauce, water starch, vinegar and sugar into juice.
Step10:Put a little oil in the pot. Stir fry the green and red peppers. Add pineapple. Stir fry.
Step11:Pour in the sauce. Let the sauce thicken.
Step12:Add the fried diced meat. Stir well.
Step13:Mount the disc.
Cooking tips:You can taste the sauce yourself. If it's too sweet, add some vinegar. If it's too sour, add some sugar. There are skills in making delicious dishes.
