Cooking Steps

1. 

   Step1:Peel and slice tomatoes. Break up the eggs.

2. 

   Step2:Start the oil pot, and let the scallion explode.

3. 

   Step3:Stir fry the tomatoes. Try to paste the tomatoes.

4. 

   Step4:Pour in some boiling water, put in some salt, and add some water starch after boiling.

5. 

   Step5:After boiling for 5 minutes, sprinkle eggs around the edge of the pot. When the eggs are blooming, turn off the fire and eat.