Chinese Food
Hawthorn in icing
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It's sour in the sweet. It's sweet and sour, and the hawthorn is frosted with sugar. Sweet and sour or you.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn, remove the stem, remove the core with chopstick
Step2:Dry the water with a paper towel. It must not be wet.
Step3:Boil water and sugar in a po
Step4:Take a big bubble and turn a small fir
Step5:The sugar juice comes out of small bubbles and becomes thick. The color turns yellow.
Step6:Pour in Hawthorn and stir quickl
Step7:Sift in the starch and continue to stir evenly. There will be very sticky sugar juice from the fire and continue to stir. A little cold sugar juice frosted and wrapped on the Hawthorn without adhesion.
Step8:Sweet with sou
Step9:Sweet and sour snack
Cooking tips:If you don't like the taste of flour, you can put less or no corn starch. If you don't put corn starch, the sugar skin is crispy and hard. There are skills in making delicious dishes.
