Cooking Steps

1. 

   Step1:Wash the beef and cut into pieces. Wash the tomatoes. Then draw a cross knife on the top. Put it in boiling water and scald it. Peel off the skin. Cut into pieces for later us

2. 

   Step2:Put water in the pot to boil. Put the beef in the pot after boiling. Drop a few drops of cooking wine. Blanch the beef

3. 

   Step3:When the water in the pot boils again, take out the beef. Put the beef in the clear water for a while. Wash away the foam

4. 

   Step4:Put oil in the pot and heat it. Put in the scallion and ginger slices to make it fragrant

5. 

   Step5:Put the tomato into the pot and stir fry. When the tomato is out of the soup, put some sugar to neutralize the sour taste of the tomato. Put the beef into the pot and stir fry together with the tomato. Stir well and put in hot water. The water volume should be no more than the beef

6. 

   Step6:Put in the star anise and pepper. Then add some sal

7. 

   Step7:Put it in a pressure cooker. Turn on the medium heat after steaming. Stew for about 25 minutes until the beef is crisp (if you have enough time, use a casserole. Stew for two or three hours. The taste will be better