Chinese Food
Stewed beef with tomato and potato
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It's too hot recently. I don't like cooking or eating. But it's convenient to eat something sour and sweet for appetizers. There are several tips. Can shorten the production time. And delicious - 1. Cut the beef into small pieces. Stew in an iron pot. Can shorten the stew time. And it's easier to taste. 2. Add the diced potato in two times. Stew the first part until it is soft and rotten. Grind it into mud. It can make the soup more viscous and sanding. The stew added for the second time is enough to make the taste richer. 3. Add dried hawthorn and diced apple. It has sweet and sour fruit aroma and rich nutrition. It can make beef easier to stew. However, it is more chewy than the electric pressure cooker. 4. When collecting the juice, you can also leave more soup and bibimbap.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the beef. It's better to use fat and thin beef or beef brisket. I use sirloi
Step2:Dice potatoes, carrots, onions and apples for us
Step3:Blanch tomatoes in boiling water for 10 seconds. Remov
Step4:Spare after peelin
Step5:Blanch the diced beef in water. Drain and set asid
Step6:Hot oil in hot pot. Stir fry onio
Step7:Stir fry diced carrot
Step8:Put in the tomatoes that have been cut into large piece
Step9:Stir fry and add beef, dried hawthorn, diced potato and apple, sugar, salt, cooking wine, soy sauce and white peppe
Step10:Add more warm water. Cook over high hea
Step11:After boiling, skim the froth, change to medium heat, cover and stew for about 20 minute
Step12:Mash some potatoes with the bottom of the spoon. Mix in the sou
Step13:Add in the remaining diced potatoes. Simmer over low hea
Step14:Stew until the soup is over. You can also leave some rice with soup. According to your preferenc
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Detai
Step18:Detai
Cooking tips:There are skills in making delicious dishes.
