Tomato and egg noodles

tomato:1 egg:one by one home style noodles:one for each water:a bowl for one person scallion:moderate amount raw:moderate amount chicken essence:a little bit broccoli:a few small flowers carrot:half root green vegetables:a handful https://cp1.douguo.com/upload/caiku/c/3/a/yuan_c3e1d2a03ba309ca3c65f69745f8c8da.jpg

Tomato and egg noodles

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Cooking Steps

  1. Step1:1 - break up the eggs and add a little water and salt 2 - cut the broccoli into small pieces 3 - cut the carrot into half pieces 4 - cut the tomato into small pieces 5 - chop the green onion for standb

  2. Step2:1 - stir fry the eggs in the pot, add the tomatoes, stir fry them, add a small amount of water before leaving the pot, add a small amount of raw soy sauce, and then take out 2 - stir fry the water in the pot, add a small amount of salt, and then take out the carrot and broccoli water

  3. Step3:1-add water to the pot and boil it into a handful of noodles and vegetable

  4. Step4:1 - when the noodles are about to be cooked, put in the scrambled tomatoes and eggs and the boiled broccoli and carrots. Before leaving the pot, add some raw soy sauce and chicken essence for seasoning

  5. Step5:1-serve noodles in a bowl and sprinkle with Scallio

Cooking tips:1 - when you are beating eggs, it will be soft and delicious if you stir fry them with less water and eggs. You have skills in cooking and delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato and egg noodles

Chinese food recipes

Tomato and egg noodles recipes

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Reviews

  • 2024/8/16 20:42:04 Reply

    Perfect

  • 2024/8/16 20:42:04 Reply

    Tomato and egg noodles Very delicious, very good

  • 2024/8/16 20:42:04 Reply

    great! learned!


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