Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs in the bowl. Boil the tomatoes in boiling water for one minute. It's very convenient to peel them. Go to the skin and dice them for later us

2. 

   Step2:Add oil to the pot. Add garlic when the oil temperature is enough.

3. 

   Step3:When garlic is fragrant, add tomato and stir fry to make sou

4. 

   Step4:Add tomato sauc

5. 

   Step5:Add a small bowl of water. Heat to boi

6. 

   Step6:Use a circular gesture to pour the eggs into the pot. Do not pour the egg mixture into the pot at once. Take the bowl around the pot and pour in slowly.

7. 

   Step7:Add in the egg and stir it with chopsticks. The egg flower is very beautiful. Add salt and thirteen spices to taste it. Turn off the heat. Sprinkle with scallion.

8. 

   Step8:My son's favorite tomato and egg sou

9. 

   Step9:Finished drawings.