Scrambled egg with tomato

big tomato:2 egg:3 cooking oil:moderate amount sugar:half spoon salt:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/0/5/3/yuan_05f9c65bbbe3e32553346000a4597b13.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Western chicken

Cooking Steps

  1. Step1:Two tomatoes and three eggs as shown in the pictur

  2. Step2:Boiled tomato pee

  3. Step3:30-50 seconds. Complete processing.

  4. Step4:The effect is not good.

  5. Step5:Three horizontal and three vertical. Middle stemming (head

  6. Step6:Break up the eggs with a little milk (drinking water instead of ~ cool) and use olive oil at night Girl

  7. Step7:Heat the pan and drain the oil. Wait for 3040 seconds. Put in the egg liquid

  8. Step8:Heat the oil and let the onion explod

  9. Step9:Add sugar and salt. Fresh color. (rarely smoked raw

  10. Step10:Don

Cooking tips:It's simple. It's good to cook.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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