Cooking Steps

1. 

   Step1:Prepare the ingredients. Two long eggplants, three tomatoes, one hot pepper, and some garlic. Seasoning - tomato sauce, salt, sugar, soy sauce, chicken essence, sesame oil, corn starch.

2. 

   Step2:Draw a cross flower knife on the tomato. Then put it in the boiling water. Peel it for use.

3. 

   Step3:Cut the eggplant into strips of about seven or eight centimeters, chopped garlic, sliced tomato and sliced pepper for standby.

4. 

   Step4:Sprinkle a little salt into the eggplant, and mix well. Let it marinate for about 10 minutes.

5. 

   Step5:When the eggplant is cured, remove the excess water from the basin. Then sprinkle some dry corn starch and mix well.

6. 

   Step6:Take a clean small bowl. Then put corn starch, salt, sugar, chicken essence, soy sauce and half a bowl of water in turn. Mix into a bowl of juice for use.

7. 

   Step7:Add some oil to the pot. Heat the oil and fry the eggplant strips in turn until the surface is yellowish, then put them out for use.

8. 

   Step8:Fried eggplant.

9. 

   Step9:Leave a proper amount of base oil in the pot. After the oil is hot, add the garlic and stir to make it fragrant. Then add the tomato sauce and stir to make it even.

10. 

    Step10:Stir in tomatoes and stir well.

11. 

    Step11:Put the eggplant in the pot and stir fry.

12. 

    Step12:Put the shredded pepper into the pot and stir well.

13. 

    Step13:Pour the juice into the pot. Heat it up and stir well. Then turn off the fire and pour a little sesame oil into the pan.