Cooking Steps

1. 

   Step1:Wash a dragonfish (one less is enough for ordinary people) and dry it with kitchen paper. Marinate for 10 minutes with a little salt and black pepper on both sides.

2. 

   Step2:Cut the fish into several sections. Add a small spoon of corn starch (not needed) into the egg liquid to break it up. Dip the fish section into the layer of egg liquid and then dip into the layer of dry flour. Handle all the fish sections for standby. Heat the non stick pot with olive oil or other odorless vegetable oil. Turn the fish section to medium low heat, fry it in yellow and set it. Turn over and fry until golden.

3. 

   Step3:It can be cooked and eaten. It can also be drizzled with other sauces. Let's keep the bottom oil in our pot. Add tomato sauce, sugar, soy sauce, white vinegar or lemon juice. Stir fry with water and salt. Pour in the fish section. Change the heat to coat the tomato juice evenly with the fish section. Collect the juice and put it on the plate.

4. 

   Step4:Seasoning is for reference only. Increase or decrease according to personal taste. Delicious without thorns.