Chinese Food
Hawthorn jam
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Hawthorn can strengthen the spleen and stomach, eliminate food accumulation and disperse congestion. It is suitable for hypertension, coronary heart disease, angina pectoris, hyperlipidemia, stagnation of food accumulation, abdominal pain, diarrhea, and infantile milk consumption. I always boil jam once a year. Spread bread. It's very appetizing. Also, when I boil borscht, I ladle two spoons. It tastes better than tomato sauce.
Cooking ingredients
Cooking Steps
Step1:Wash and drain hawthorn.
Step2:Find an empty pen holder. Poke it in at one end.
Step3:You can get rid of it.
Step4:Add a little water and let the blender break it.
Step5:Put it in the toaster.
Step6:Sugar.
Step7:Prevent splashing. It can be covered with tin foil.
Step8:Activate the jam function.
Step9:Remove the tinfoil at the end of the procedure.
Step10:After cooling, put it into a container without water or oil. Keep it sealed.
Cooking tips:The amount of sugar can be added according to the sweetness you like. There are skills in making delicious dishes.
