[Hawthorn candy bar] - a snack in the memory of childhood recipe-Chinese Food-best chinese food recipes-cooking food

[Hawthorn candy bar] - a snack in the memory of childhood

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Now, every autumn, fresh Hawthorn can always be seen in the supermarket, and the price is not expensive. When we were little, we could only eat hawthorn products, such as hawthorn slice, hawthorn cake, red peel and so on. In fact, my favorite is hawthorn candy bar. It's wrapped in thick white sugar. Take one and send it to my mouth. The white sugar drops like snow. So I put one hand under my mouth. In a short time, I saved a small pile of sugar particles. Of course, it can't be wasted. When I finish eating the Hawthorn candy bar, I put my hand to my mouth. My little tongue swished and licked it in. Children are always very sweet. Almost every child is like this. So it's not hard to understand that Hawthorn candy sticks with white sugar grains are their favorite. Now I seem to believe that what one should enjoy in one's life is limited and quantitative. Therefore, he may have used up most of his life's sugar indicators in childhood. Therefore, his tolerance to sugar will become less and less in adulthood.

Cooking ingredients

Cooking Steps

Step1:Material - Cooking - Hawthorn 500g, sugar 100g, sugar 100g, water 50g, surface - sugar 50g, injection - all the sugar in cooking is made of sugar and sugar. No problem. You can also add some maltose. The effect of coagulation is better; the best surface is coarse-grained sugar.

Step2:Soak Hawthorn in salt water for about 10 minutes. Wash.

Step3:Cut off both ends. Then cut off the nucleus.

Step4:Put the processed Hawthorn into the pot. Add a little water (different cooking machine power, water volume needs to be adjusted by yourself, but as little as possible). First add 100g of crushed ice sugar and cook for about 10 minutes. Stir constantly in the middle.

Step5:Pour the soft Hawthorn into the blender and beat it into mud (more times. If you like the delicate effect, use a filter screen to filter it).

Step6:Pour Hawthorn puree into the pot again. Add 100g white sugar in several times. Stir quickly over medium heat (because of the high sugar content, it is easy to scorch the bottom).

Step7:Stir fry until the lines are not easy to disappear after the shovel is scratched, or the mud on the shovel is not easy to drip.

Step8:Scrape evenly on the flat bottom baking tray (non stick baking tray can be wiped directly. It is not non stick. Please pad it with silicone oil paper). It is slightly thicker than the peel of the fruit 0.3cm Best left and right.

Step9:This process is drying. If you are in a hurry, bake it in an oven at a low temperature. It can be between 80 and 100 degrees. About 2 hours. Of course, the temperature is different. There is also a temperature difference in the oven. You can set it one hour an hour. Adjust it according to the situation; if there is no oven, dry it naturally. The days with sunshine are very fast. About two or three days.

Step10:Slowly uncover it from all around until it can be completely uncovered.

Step11:Remove the hard and dry parts around. Cut them into the shape you like.

Step12:Find a deep container. Put the Hawthorn in it. Pour in the white sugar. Shake it. Stick the Hawthorn on it evenly.

Cooking tips:◎ fried Hawthorn can not be used in iron pot, because hawthorn is an acid fruit. These acids will dissolve the iron in the iron pot and generate low iron compound. This compound is harmful to human body. Ingestion of human body is easy to cause poisoning. Try to use glass, enamel pot, etc. There are skills in making delicious dishes.