Chinese Food

Cooking Steps

1. 

   Step1:Flour and water and flour. Knead into dough. Wake up for a while. (just mix the stuffing

2. 

   Step2:Start the pot. Boil the water. Scald the tomato for a few seconds. Cut the cross with a knife. Peel.

3. 

   Step3:Cut the tomatoes into small pieces and chop them.

4. 

   Step4:Separate the tomato juice and meat with a non stick steaming cloth.

5. 

   Step5:Add the separated tomato juice to the egg.

6. 

   Step6:Add salt and sugar. Stir well.

7. 

   Step7:Start the pot. Put in a little oil. Fry the eggs. Wait for the cool. (for the sake of cooling faster, it can be frozen for a while.

8. 

   Step8:Take out the dough, rub it into long strips, cut it into equal sized preparations, and press it flat.

9. 

   Step9:Roll all the skins out. You can cover them with a plastic wrap.

10. 

    Step10:Cold fried eggs and tomato pulp are put together.

11. 

    Step11:Add salt.

12. 

    Step12:Stir gently and evenly. To avoid water.

13. 

    Step13:Take the skin. Put in the stuffing.

14. 

    Step14:Wrap it up.

15. 

    Step15:Boil the wok for 1 minute, then add cold water again until it boils again for 1 minute.

16. 

    Step16:Finished product.