Chinese Food
Ice sugar gourd
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Cooking ingredients
Cooking Steps
Step1:Clean the hawthorn. Remove the bas
Step2:Put a large piece of ice sugar in the microwave oven and keep it on high fire for one minute. Break it gently. It will be broken instantly
Step3:The cleaned hawthorn is strung with bamboo stick
Step4:Put the crushed sugar in the pot. Pour in the same amount of boiling wate
Step5:Heat over medium heat. Stir slowly with a shovel. Speed up the dissolution of rock sugar
Step6:When all the lollipops are dissolved, turn down the heat. Heat it up slowly. This time is a little long. It's about seven or eight minutes (those who have survived the moon cake syrup should be very experienced. It's almost the same. But there's citric acid in it, so it doesn't solidify all the time
Step7:Carefully observe the foam of the sugar solution. When the color of the sugar liquid becomes a little yellow, foam is crowded
Step8:Put the Hawthorn in and roll it quickl
Step9:Take it out and put it on the oiled iron plate. Let it cool and solidify for 10 minutes
Cooking tips:1, make sure that you dissolve sugar in boiling water. The ratio of boiling water and rock sugar is 1-1 (of course. There is no icing sugar outside. You can also use white sugar. But be careful. Sugar is more likely to overburn than ice candy. The color will be yellow or even black). 2, observe the color and foam of sugar. The color of sugar candy will not change. It is only slightly yellow. 3, can you identify the best sugar solution? Good way - dip chopsticks in. Put them in cold water. Take them out after 20 seconds. Bite them to see if they are solidified and do not stick to teeth. 4. The plate must be painted with oil. And put them in the cold place for 10 minutes to make them completely solidified. Heating room is not good. Sugar is all changed. 5. Hawthorn can also be changed into orange, apple, Saint fruit, kiwi fruit and other things you like. But I still like sugar gourd for cooking skill.
