Chinese Food
Stewed noodles with tomato and egg
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When I was a child, I didn't eat less noodles with tomatoes and eggs. As long as my mother was lazy, she would surely use this noodles to perfunctory me, but perfunctory perfunctory. It didn't affect its delicacy at all. She will adjust the ingredients according to the stock at home. When you are lucky, you will have your favorite Merlin luncheon meat. When you are unlucky, you only have the most primitive tomatoes and eggs. After eating for more than 20 years, you will have a chance to bump into the big luck. My mother added Merlin to the meat. That taste is oh ~ ~ now I think it's still drooling. After marriage, my mother perfunctorized my skills. I used them to kill Xiao Luo as long as I was lazy one day. This time, I still follow my mother's cooking essence - what can I do at home? Marinate the simple tomato and egg. Add some different ingredients and seasonings. The taste immediately has a qualitative leap. Even Xiao Luo, who is in the process of losing weight, also holds a basin and eats noodles. That basin is not too big. It's only the size of a child's washbasin. My heart is always grey
Cooking ingredients
Cooking Steps
Step1:Peel tomatoes and cut them into pieces. Wash shrimps and shrimps, soak them in warm water for a while and then drain them. After the eggs are broken, fry them well and take them out.
Step2:Leave a small amount of oil in the pot. Stir fry the shrimp skin and dried shrimps. Then stir fry the scallions together to taste.
Step3:Stir fry the green beans for two minutes. Then stir fry the tomatoes.
Step4:Put the scrambled eggs in. Add tomato sauce. Cover the pot with a little water. Simmer for ten minutes.
Step5:Ten minutes later, remove the lid, stir in salt and sugar, stir fry well, then pour in starch water, stir well. The brine is ready.
Step6:When you have cooked the pumpkin noodles (common noodles are OK), put them in a bowl and pour them with the prepared brine.
Cooking tips:There are skills in making delicious dishes.
