Cooking Steps

1. 

   Step1:Pour the high gluten flour into the chef.

2. 

   Step2:Put in pumpkin puree (the pumpkin is steamed in advance and pressed into puree for standby).

3. 

   Step3:Open the first gear of Haidi chef. Knead it for 34 minutes to make it into snowflake.

4. 

   Step4:Knead it into a ball by hand. No need to knead it smooth. Just hold it.

5. 

   Step5:Install the noodle pressing accessories. Turn the noodle cutter head to gear 8 to press noodles. There are 8 gears in the noodle cutter head. I press each gear twice. The more the noodles are pressed, the smoother they are.

6. 

   Step6:After the mask is pressed, replace the cutting head.

7. 

   Step7:I'm starting to cut noodles. This time I used a thin blade.

8. 

   Step8:When the machine is cut to a certain length, press stop. Use scissors to cut. Spread a thin layer of flour to prevent adhesion. All are cut and placed neatly on the baking tray.

9. 

   Step9:Put water in the pot. Boil the onion and put the noodles in.

10. 

    Step10:Add Spirulina and salt. Cook for about 67 minutes and put in the fresh shrimp. Turn off the fire after the shrimp changes color. Put in the coriander and sesame oil and it's don

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin