Chinese Food
Tea noodles in cold sauce
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In order to eliminate Matcha powder, I made Matcha noodles because Matcha is a little bitter. It's very strange that I used a big sauce to mix it. I just like all kinds of attempts to eat it well. It's my original work.
Cooking ingredients
Cooking Steps
Step1:Pour the flour and tea powder into the noodle machin
Step2:Jiuyang noodle machine selects the noodle mode and starts. The machine will add water and stir according to the weight of the noodle
Step3:Face ou
Step4:Divide the surface into blocks. One person for each block. Three copies can be made. If you don't eat it, you can refrigerate it. When you eat it, you can cook it directly. You don't need to defrost it. But the time is longe
Step5:Add half a spoon of salt after the water boils. Put in the tea noodle. Stir it with chopsticks
Step6:Fish in two minute
Step7:Mix in the sauce while it's ho
Step8:Deliciou
Cooking tips:There are skills in making delicious dishes.
