Chinese Food
The perfect combination of beans and noodles
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The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be the same as what my mother did, what I want is this kind of memory...
Cooking ingredients
Cooking Steps
Step1:Put oil in the pot. Wait until the oil is hot, pour in chopped green onion and ginger. Stir fry to tast
Step2:Stir fry the mea
Step3:Stir fry for a while. Add cooking wine. Add color to the soy sauc
Step4:Put the meat on the side of the pot. Add the beans and tomatoes to the remaining oil
Step5:Add salt, oil, sugar, chicken essence and proper amount of wate
Step6:Spread the noodles on the beans. Over medium low heat. Cover the pot. Stew until there is still a little soup left
Step7:Turn off the fire. Sprinkle the garlic. Then mix the soup with vegetables and noodles
Cooking tips:1. Chinese food comes from personal taste. I didn't weigh the amount of seasoning. People who often cook usually master a basic amount. 2. The water should not be too much. But don't be too much. Otherwise, noodles are easy to boil. 3. When leaving the pot, sprinkle garlic will increase the flavor of noodles. Those who don't like it can also have skills without cooking.
