Chinese Food
Noodles with egg and green pepper
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Every time I make it, I will eat the noodles with green peppers and eggs. The whole family loves it. Food is common. Simple and quick. Spicy love. Strong Kwai flavor. Simple practice. Favorite collection for family members to eat ~
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash the green pepper.
Step3:Cut the circle.
Step4:Fry the eggs and chop them with a spatula.
Step5:The noodles are cooked.
Step6:Take out the bubble and cool the boiling water.
Step7:Mix the sauce with the noodles. Add 2 tablespoons of soy sauce to the bowl.
Step8:1 scoop of soy sauce.
Step9:1 scoop oyster sauce.
Step10:1 tablespoon sweet sauce.
Step11:1 spoon of chopped chili.
Step12:Put the hot oil in the pot and stir fry the garlic.
Step13:Pour in the sauce.
Step14:Add half a bowl of water and boil.
Step15:Pour in the pepper.
Step16:Add in the eggs and cook until thick.
Step17:Mix well with the noodles.
Step18:Finished product.
Step19:Invincible delicious.
Cooking tips:There are skills in making delicious dishes.
