Cooking Steps

1. 

   Step1:Wash and drain the shallots. Cut into sections.

2. 

   Step2:Pour more oil into the pot. Heat it.

3. 

   Step3:Add the scallion. Stir fry the rice in a small fire.

4. 

   Step4:Deep fry until the scallions are crispy.

5. 

   Step5:Take out the scallion and sea rice for oil control.

6. 

   Step6:Put the remaining oil into the old and raw oil.

7. 

   Step7:Add sugar. Simmer until it's melted.

8. 

   Step8:Take out the sauce. The rest can be put into sealed bottles for cold storage next time.

9. 

   Step9:Cook the hand-made ramen and take out the cold water. Put it into a bowl and scoop up the sauce and mix well. Sprinkle it with fried scallion and Haimi.