Cooking Steps

1. 

   Step1:Chop lee

2. 

   Step2:The leek and flour are kneaded together to form a dough and put it in the refrigerator for half an hour. The harder the dough, the better.

3. 

   Step3:During the wake-up period, you can wash, cut and prepare the onion, tomato and other ingredients. Take out the dough and make noodles in half an hour. The thickness and width of the noodles are determined by your preferenc

4. 

   Step4:Then all the ingredients for cooking the noodles are ready.

5. 

   Step5:Add oil in the pot. Saute the onion, ginger, garlic and other seasonings. Add the tomato. Stir and boil with water. Add the thick water into the noodles. Stir with chopsticks. When the noodles are cooked, they will be out of the pot.

6. 

   Step6:If you like coriander, you can add coriander when you leave the pot. Two drops of sesame oil will have better effect