Noodles with crayfish and soul recipe

Noodles with crayfish and soul

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Are you still immersed in spicy crayfish? The food can be single. But the taste must be diversified to be delicious. So this time, make a crayfish noodles. The taste of crayfish is delicious. With noodles, it's good for all ages. It's a bowl of soulful noodles. Ha ha ha. Another wave of immortal operation starts.

Cooking ingredients

scallion:50g

hot dry noodles:200g

crayfish:20

soy sauce and sugar:1 teaspoon each

raw:1 tablespoon

scallion, ginger, garlic and Hangzhou pepper:moderate amount

raw soy sauce and cooking wine:1 spoon each

pepper and sesame juice:2 scoops

sugar:1 teaspoon

oyster sauce:half spoon

salt:a few

Cooking Steps

Step1:1⃣ Stir fry 50g scallion in hot oi

Step2:Then add 200g cooked hot and dry noodle

Step3:Add 1 teaspoon old soy sauce and 1 teaspoon white sugar. Mix with 1 tablespoon raw soy sauce and remove. The amount of oil is the normal amount of cookin

Step4:2⃣ Add another pot of hot oil to the onion, ginger, garlic and Hangzhou pepper. Stir fry until fragran

Step5:Then add 20 shrimp meat in chili crawfish, add 1 tablespoon of soy sauce and 1 tablespoon of cooking wine, 2 tablespoons of chili sauce, 1 teaspoon of sugar, half of oyster sauce, a little salt, stir fry for 5 minutes