Cooking Steps

1. 

   Step1:Cross the bottom of tomato. Scald in boiling water for one minute to pee

2. 

   Step2:Cut into small pieces for standb

3. 

   Step3:Chop beef. Mix with soy sauce, black pepper and oil in one direction

4. 

   Step4:Add asparagus in the oil pot under the tomato. I use olive oil to soak it and freeze it with ice lattice. Because I can't use it all at once, I use olive oil to keep it. It's also convenient to take it at will.

5. 

   Step5:Add salt, cheese, ketchup, suga

6. 

   Step6:Add butter after cheese dissolves. After butter dissolves, mash tomato with hand-held cooking machin

7. 

   Step7:Mix the beef with water and stir well. Bring the ketchup back to the pot and cook. Pour in the minced beef. Stir while pouring, and scatter to pieces. If some of them are lumpy, they can be slightly broken by the blender.

8. 

   Step8:Try to taste until you like the sour and sweet taste. Because it's tasteless. The meat sauce can be slightly heavier. If there is more water, stir and cook. Cook until it is thick.

9. 

   Step9:After the boiled water of Wudong is cooked, remove it and rinse it with cold water. Rinse it until it is cooled. Then filter it with drinking water. And then you can eat it with meat sauce.

10. 

    Step10:Tomato sauce is super appetizing.