Chinese Food
Fried noodles with scallion oil
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I'll have fun first. Everyone is laughing. Dear friends, are you still worried about the whole star's face? Are you still crying because you can't afford the same bag? Are you still blaming your husband for not being able to live in the same villa as the stars Now let me tell you the good news. You can at least afford the same kind of noodles as the stars. 100g noodles per person, 2 tbsp soy sauce or soy sauce, 1 small onion, 2 tbsp vegetable oil. It's all alive.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Add the noodles and cook them soft.
Step2:Take out the noodles and put them on the plate.
Step3:Mix with soy sauce. Sprinkle with scallions (try to pile them together. Don't pull them apart).
Step4:Oil in the pot. Heat it up. Pour it on the green onion slowly. The hot oil excites the strong fragrance of green onion. Mix well and eat.
Cooking tips:PS - ◎ when cooking noodles, first boil them over high heat, then turn to medium heat, and cook for 3 minutes. The noodles cooked in this way are moderate in hardness and softness. If you like soft taste, turn off the heat and then simmer for 2 minutes or so. Try not to cook as much as possible. The noodles cooked in this way will be soft and rotten. In addition, this noodle doesn't need to be too cold. It's warm and tastes better. There are skills in making delicious dishes.
