Steamed noodles

noodles:3 yuan meat:16 yuan garlic:3 flaps raw:two spoons veteran:two spoons chicken essence:1 spoon salt:moderate amount oyster sauce:moderate amount celery:one beans:3 yuan onion:2 ginger:6 pieces thirteen fragrance:moderate amount star anise. Pepper:small amount dried pepper:2 https://cp1.douguo.com/upload/caiku/5/5/2/yuan_554e4280d7015b19bc698dbfe53020b2.jpg

Steamed noodles

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Steamed noodles

Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most common thing I hear is to go out and play. Don't need to learn. Later grandpa makes it for you. Unfortunately, grandpa is not here now. I learned to make it by my childhood memory. I regret that I didn't learn a good craftsmanship (many dishes) at that time But I think that the taste of my noodles is very good. Every time it's very successful. It's also delicious. You can try it. Learn to do it. Make sure you make a mistake

Cooking Steps

  1. Step1:Meat with raw sauce, old sauce, ginger, onion, salt, thirteen spices, chicken essence pickled, will taste bette

  2. Step2:Prepare the ingredients, celery, beans, shallots, ginger, garlic and chili

  3. Step3:Heat the oil in the pot, then add the pepper, star anise, dried pepper, thirteen spices, stir fry the onion, ginger and garlic to give the fragrance, then add the meat to stir fry

  4. Step4:Pour in soy sauce, soy sauce, cooking wine, oyster sauce and a little wate

  5. Step5:Pour in the bean

  6. Step6:Pour in celer

  7. Step7:Stir fry evenly. Cover the pot to make the soup thick

  8. Step8:Add water to the pot. Put the cage cloth. Put a layer of vegetables on it to prevent the noodles from sticking to the botto

  9. Step9:Steam noodles over high heat for 18 minute

  10. Step10:18 minutes out of the pot, pour in the dish just fried. Let the noodles fully absorb the soup. Stir well. Steam for another 10 minute

  11. Step11:Start the second time. Leave food at the bottom to prevent stickin

  12. Step12:Spread noodles on the dishes. Spread another layer of vegetables on the noodles. Spread another layer of noodles. According to the population of the family. How many layers of noodles do you choose. It's more deliciou

  13. Step13:Steam for another 10 minutes. Steam for 2 minute

  14. Step14:Out of the pot. Into the plate. You can eat. Like can be made for the family. Click on the lower right corner to learn and tr

Cooking tips:You have to steam it again. It's better to cook and have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed noodles

Chinese food recipes

Steamed noodles recipes

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