Cooking Steps

1. 

   Step1:Steamed bread, steamed buns and noodles are all made of wheat flour. They are sold in supermarkets of all size

2. 

   Step2:All materials shall be put into the kneading bucket. Water + egg 125g. Reserve at least 5g of water for standby. The amount of water given in the formula shall not be more

3. 

   Step3:Use chopsticks to stir into floccules. There is no bread machine or cook machine in the whole process.

4. 

   Step4:Knead into dough. The dough is dry. Do not add water as much as possible. Put the fresh-keeping bag to wake up the dough for 20 minutes. Or directly do not wake up. Knead into dough. Cut into three pieces to press the dough (more water and less water determine the texture of the noodles. No dry powder or adhesion. This step requires more patience. Knead and press to make the dough with the least water

5. 

   Step5:Press back and forth 89 times at the thickest gear of the press. The surface is basically smooth. No dry powder is added in this process (Fig. 1-4. First to ninth pressing process

6. 

   Step6:It is considered that the skin is smooth enough. Apply a proper amount of corn starch on both sides of the skin. A thin layer can be used (only this time in the whole process) to press the skin with the thinnest gear of the press. After the skin is spliced, it can be cut (Fig. 1-2. Thickest gear and thinnest gear of the press

7. 

   Step7:Cut noodles of various sizes according to your preference. The cut noodles don't need to be added with dry powder. They won't stick together.

8. 

   Step8:Replace mature purple potato juice and noodles with water. Purple potato noodle

9. 

   Step9:Boiled in high sou

10. 

    Step10:Stir fried is full of muscl

11. 

    Step11:Purple sweet potato noodles in high sou

12. 

    Step12:It's true that you can't finish eating and put it in a sealed bag refrigerator.