Chinese Food
Noodles with scallion oil
(86009 views)
It's the first time to eat noodles mixed with scallion oil. At first, I thought, there is no dish. Is a noodles with onion oil delicious? I'm wrong. I didn't expect it to be so delicious. The rich onion and sesame oil are mixed with the cooked noodles. The taste is... You will know after trying. I think it's OK to use shallot and Welsh onion.
Cooking ingredients
Cooking Steps
Step1:Clean the scallion and cut it into shreds.
Step2:Put the oil in the pot. Heat it slightly and put in the onion shreds.
Step3:Then keep the fire low. Cook slowly. This process takes about 20 minutes. Finally, it's OK to turn the onion into this. Make sure to light the fire. Otherwise, the onion will paste.
Step4:This is the sauce mixed with soy sauce, sugar and a little salt. If the taste is heavy, put a little salt. If the taste is light, don't put salt. Both old soy sauce and soy sauce are salty. It depends on your taste.
Step5:Put the sauce in. Change the medium heat for one minute. Turn it slowly with a shovel.
Step6:Then I began to cook noodles. I used this kind of ramen. Everything is OK.
Step7:When the water boils, put the noodles in and cook them. Then go through the cold water.
Step8:Pour on the green onion and eat. Taste and good.
Step9:Ha ha. yummy. If you can't finish eating the onion oil, you can put it in a bottle. Put it in the refrigerator.
Cooking tips:There are skills in making delicious dishes.
