Chinese Food
Fried noodles
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Baozi, soymilk, fried dough sticks, pan fried, mixed noodles, soup noodles It's all these old breakfast every day. Are you tired of it? Think about what you'll have tomorrow morning? If not, get up ten minutes early. Now I'll treat you to a new breakfast
Cooking ingredients
Cooking Steps
Step1:Chop garlic and shallot. Break up the eggs (2 whole eggs and 1 yolk). Blanch the noodles and cool them. Drain. Set asid
Step2:Minced pork. Small red pepper cut into small circle
Step3:Except olive oil. Put all materials together. Mix well
Step4:Cut the noodles to the right length. Roll them in a small circle with chopsticks.
Step5:Heat the pot. Pour in some olive oil. Put the noodles in the pot. If the noodles are wrapped around chopsticks and refuse to leave, ask the spatula to help.
Step6:Fry until golden brown on both sides. Transfer to kitchen paper. Drain excess oi
Step7:The rest of the noodles are fried in the same way. In fact, you can fry several circles of noodles in one pot at the same time. After the frying, dip it in your favorite sauce and eat it.
Step8:I also made a version of spaghetti. The taste will be crisper. If you like crispy, you can choose spaghetti
Cooking tips:Don't like hot pot friends. You can reduce or not put chili. Vegetarians. Ignore minced meat. If you feel greasy, you can put less oil. It can also be enjoyed with congee, just like flower eating elder sister. There are skills in making delicious dishes.
