Cooking Steps

1. 

   Step1:[materials] proper amount of noodles, 1 piece of chicken breast, 1 piece of green melon, 3 cloves of garlic, 3 pieces of shallot, 3 sections of shallot, 1 fairy cup of fried peanuts, vinegar, raw soy sauce, sesame paste, oyster sauce, chili oil, pepper oil, salt, chicken essence [tools] procedure steps of Tupperware multi pot, Tupperware cyclone chopper, Tupperware slice knife, Tupperware wonderful fruit basket chicken cold noodles - 1. Tupperware multi pot Add Nami water to boil. Add noodles. It's better to make fresh noodles by hand. The taste is better. It's more powerful. If there is no fresh noodles, it can also be replaced by vermicelli. Don't cook too long when cooking. After boiling, boil it a little. You can take it out. Cool it with Nami purified water. Mix it with a little sesame oil. It can increase fragrance and prevent noodles from stickin

2. 

   Step2:Wash the chicken breast with Nami purified water. Cut it into 34 pieces along the lines. The whole piece is cooked outside. It's not easy to be fully cooked inside. It takes too long to cook. The meat will get old again. So it's more convenient to cut it into several pieces and cook it. Add Nami purified water into the pot. Put in chicken breast, ginger, garlic, shallot and a little yellow wine. After boiling, boil it for a while, and then fish it out. Then rinse it with Nami purified water for standby

3. 

   Step3:Wash the green melon and dry it. Cut it into thin shreds with a knife. Tear the chicken breast into chicken shreds along the texture. Put the fried cooked peanuts and garlic into the Tupperware small whirlwind. Pull the whirlwind a few times. Beat the peanuts and garlic into pieces for use

4. 

   Step4:Prepare all seasonings. Pour vinegar, sesame oil, oyster sauce, soy sauce, chili oil, pepper oil, salt and a little chicken essence into the small whirlwind. Cover the top. Pull the whirlwind gently. Mix the seasonings and the chopped garlic and peanuts together. Then take off the blade. Pour in the chopped onion powder. Mix with a spoon

5. 

   Step5:Put the shredded green melon and chicken into the bowl. Pour in half of the sauce. Mix with chopsticks. Spread the prepared noodles on the bottom of the plate. Pour in the well mixed chicken. Finally pour in the remaining sauce. Sprinkle with a little cooked sesame

6. 

   Step6:It's a delicious cold noodle with spicy and sour taste. It's super simple.