Chinese Food
Eggplant noodles
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My daughter likes noodles more. I'll try more noodles. In winter, I'll have a bowl of hot eggplant noodles. It's fragrant, smooth, soft and waxy. It's very pleasant.
Cooking ingredients
Cooking Steps
Step1:Slice eggplant. Wash and cut spinach.
Step2:Put the sliced eggplant into the basin and sprinkle with dry flour. Remember to wash the eggplant before cutting. Do not drain water after cutting. Make both sides evenly stained with flour
Step3:Open fire. Put the bottom oil in the pot. When the oil is hot, pour the eggplant into the pot and fry. After two minutes, pour in a proper amount of salt and a spoon of thirteen spices. Continue to fry. Press the eggplant with the spatula. Fry until it is soft, waxy and golden yellow. Dish it out for standby
Step4:Stir fry the spinach and tomato. Put water in the pot. Boil it for a few minutes, then pour in the eggplant and spinach and tomato. Add some salt to taste. After cooking, the pot will be ready
Cooking tips:There are skills in making delicious dishes.
