Steamed noodles

streaky pork (slightly fat):moderate amount wet noodles:moderate amount beans:moderate amount garlic:moderate amount pepper:moderate amount onion:3 ginger:two blend oil:2 scoops raw:2 scoops MSG:moderate amount sesame oil:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/5/2/5/yuan_522954633f083856ca2b27af09eb5c65.jpg

Steamed noodles

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Steamed noodles

As a northerner, I always focus on pasta. Since I was a child, I like to eat steamed noodles. Every time, my mother makes them. Today, I try to make them myself.

Cooking Steps

  1. Step1:Select good bean

  2. Step2:Cut ingredient

  3. Step3:Heat the oil. Stir fry the meat. Put in the cut ingredients. Stir fry

  4. Step4:Stir fry the vegetables until they are 7 minutes cooked. Add water. It's almost flush with the vegetables. Then spread the noodles on it. Cover the pot. Steam for 5 minutes

  5. Step5:After steaming for 5 minutes, open the lid of the pot and turn the noodles over. This will taste good. Steam for a while. Mix well

  6. Step6:With a bowl of tomato and egg sou

  7. Step7:Finished produc

Cooking tips:In the process of steaming, the noodles should be turned over once. In this way, the noodles are tasty, soft and delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed noodles

Chinese food recipes

Steamed noodles recipes

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