Cough, this noodle comes from Shaanxi hemp food. It's better than hemp food. Anyway, it's delicious. It's the taste of home. Eat a big bowl every time.
Step1:Prepare ingredients I don't like to eat green peppers. Green peppers skip
Step2:Tomato - diced potato - diced string beans - diced chili - diced cloves, vegetables, scallions, choppe
Step3:Boil the water. Put in the string beans until they are cooked. You can take one of them and taste it. When they are done, take it out for later use.
Step4:Start the pot and burn the oil. The oil depends on the amount of dish. Don't put too much oil. It's just ready
Step5:Heat the oil a little and put in the scallio
Step6:Put in diced potatoes. Lower the heat. Stir fr
Step7:Add the seasoned beans and continue to stir fr
Step8:Add tomatoes and continue to stir fr
Step9:Add a spoonful of Haitian soy sauce (not a seasoned soy sauce
Step10:Add salt. Don't add too much. It's too salty to save. Try it
Step11:Add water. Not all the dishes. It's better to stew until the soup of potato flour is a little thick (remember not to add too much water, or the soup will be tasteless. According to the amount of dishes
Step12:Then add chicken essence, coriander powder, stir and turn off the fir
Step13:Just like this. The soup is very fragrant. The potatoes are glutinous. Put them in reserve. Then boil the boiled noodles. I use the vermicelli. Cook it and take it out. Add the stewed dishes. Stir i
Step14:Sprinkle with shallots. The ribs are made in advance. I'll throw one in by the way
Cooking tips:Coriander is ready to be put out of the pot. Shallot is ready to be put before eating. There are skills in making delicious dishes.