Cooking Steps

1. 

   Step1:Pour a large basin into half of boiling water to coo

2. 

   Step2:Add cold water to the pot and boil, then add noodles to cook

3. 

   Step3:Use the time to cook noodles. Wash the cucumber and carrot, peel and shred them. Cut the pickled Chinese toon to the end (refer to the previous recipe for pickled Chinese toon

4. 

   Step4:After the garlic is peeled and washed, put it into the garlic mortar, add 1g salt and mash it into a mud shape

5. 

   Step5:Pour the mashed garlic into a bowl. Mix with vinegar and sesame paste

6. 

   Step6:Heat the oil in the pan, then put in the egg. Stir fry for a moment, add the tomato. Stir fry for the juice, then add 1g salt, mix well and take out (refer to the recipe previously issued

7. 

   Step7:Remove the cooked noodles and soak them in cold boiled wate

8. 

   Step8:Half the scrambled tomatoes and eggs into a large bow

9. 

   Step9:Take out the noodles with drained water. Spoon sesame and garlic puree on the noodles. Put cucumber, carrot and Chinese toon powder. Mix well and serve