Chinese Food
Noodles with sauce and scallion
(156990 views)
-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:In a pot, pour in more vegetable oil and stir fry the onion. You must put more oil. It doesn't smell better if it's less.
Step3:Slowly fry the onion over medium heat until the flavor overflows. It's black but not paste. Drain the oil and take it out for use.
Step4:Put the remaining oil in the pot into the raw soy sauce, old soy sauce and white granulated sugar in turn. Stir evenly. Turn down the heat or turn off the heat.
Step5:Take a pot, boil a pot of water, put in some noodles, cook until it's medium cooked, remove the cold water and set aside.
Step6:Put the cooked noodles in the po
Step7:Pour all the fried scallions into the po
Step8:Stir quickly and evenly. Cover each noodle with sauce.
Step9:Rich onion flavo
Step10:Cool and slippery q-bal
Step11:If you like, remember to pay attention to me
Cooking tips:1. Active fermentation, hollow body, easy to taste, better to eat, easier to ripen. There are many pores in the cross section of noodles. The soup can penetrate into the noodles through the pores to make the noodles taste better. 2. It must be a small fire when frying the onion. The fire is easy to fry. Once the onion becomes paste, the taste will be bitter, and not conducive to health. 3. Because there is more soy sauce in the onion oil, there is no need to add salt at all. There are skills in making delicious dishes.
