Chinese Food

Cooking Steps

1. 

   Step1:Half a bowl of noodles. Water and noodles, noodle

2. 

   Step2:Chopped spinach, shredded radish, scallio

3. 

   Step3:Add oil. Stir fry the onion first, then the spinach and carrot shreds. Add a small amount of salt and dried ginger powder at the same time. Stir for a while and then add soy sauce to stir fry. About 1 to 2 tablespoon

4. 

   Step4:Add water, cook in the middle and start rolling noodles at the same tim

5. 

   Step5:Roll it thin. Sprinkle flour and fold it twice. Cut it as thin as possible

6. 

   Step6:Put the noodles in the pot. Taste the salt. If it's not salty, add some more salt. Cook until it's done. If you want to make pimple soup, change the noodles into pimple soup. The other steps are the same.