Chinese Food
Braised noodles
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My wechat official name [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ braised noodles with bean curd is one of the most common pasta in the north. Use water vapor to stew noodles and beans. With the hot air, it sucks the noodles full of thick juice. It takes a mouthful of beans and stewed meat. It takes a mouthful of hot soup All day's tiredness will turn into ashes under the power of delicious food. Stewed noodles have strong gluten, crispy and tender beans, strong salty flavor and refreshing taste.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the beans and tear off the fibers on both sides. Break them into 3cm long sections
Step3:Write production step
Step4:Bean sprouts clea
Step5:Marinate shredded meat with pepper and cooking wine for 10 minute
Step6:Pour a little oil into the pot. Stir fry the shredded meat until it changes color and leaves
Step7:Stir fry the remaining oil in the pot until the bean skin is slightly wrinkled. Add spices such as onion, ginger and garlic
Step8:Stir fry the bean sprouts and shredded meat. Add soy sauce, five flavor powder, chicken essence and salt to taste
Step9:Put in water. The amount of water is the same as that of beans
Step10:When the water is boiled, put the soup in the pot out for use; turn it into a small fire and put the noodles on the dish
Step11:When the soup is dry, sprinkle with garlic and mix with chopsticks
Step12:The noodles are tough. The beans are crispy and tender. They are salty and fragrant
Step13:Although the food is simple, it's easy and comfortable
Step14:The tasty soup stews the noodles directly. The noodles are soaked in the soup. It's very tasty
Step15:Stew almost all can stew. Meat and vegetables collocation. Kwai is healthy and delicious
Step16:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:1. I don't put old soy sauce on the light colored road surface. 2. After the beans are slightly wrinkled, they will make the beans soft. When they are stewed, they are easy to taste. 3. The choice of noodles is very important. Choose the noodles with less water and dry noodles. The stewed noodles will not be bad. They will be filled with soup. 4. The amount of water is the same as that of beans. Not many, not many. 5. Finally, don't forget to sprinkle garlic. Then mix it evenly. You can eat it. There are skills in making delicious dishes.
