Chinese Food
Seasoned noodles with scallion oil
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I tried it for the first time. My family said that although the sales were a little different, the taste was really good. I usually follow the principle of delicious and quick cooking. I don't know if you are the same
Cooking ingredients
Cooking Steps
Step1:Deal with onions, ginger and garli
Step2:Pot with vegetable oi
Step3:Fry with scallion, ginger and garlic over low hea
Step4:If you like, you can add some green onions. It will taste better
Step5:Scallion leaves. Almost fried yello
Step6:Fried scallion oil. Put in the prepared soy sauce. Sugar. Oil consumptio
Step7:Take it out for backup. Because there is no water added, this one can be stored. I didn't filter the scallion leaves. The test was effective. If I didn't pull them out, the noodles would be bette
Step8:Prepare the noodles. It's the hand-made alkaline noodles made at home today. It's especially suitable for noodles mixed with scallion oil in summe
Step9:Boil in the po
Step10:Add noodles and coo
Step11:The back of the pot is immersed in cold water. It will become more powerful. PS - if you don't like to put it in cold water for a while, you can leave it alone. But it's hot. And noodles tend to stick togethe
Step12:Add some cucumbers to the plate. Put some scallion oil on it. Even it will do. It is suggested that the scallion leaves should not be fished out. When mixing the noodles, it is more delicious and full-bodie
Cooking tips:There are skills in making delicious dishes.
