Cooking Steps

1. 

   Step1:Deal with onions, ginger and garli

2. 

   Step2:Pot with vegetable oi

3. 

   Step3:Fry with scallion, ginger and garlic over low hea

4. 

   Step4:If you like, you can add some green onions. It will taste better

5. 

   Step5:Scallion leaves. Almost fried yello

6. 

   Step6:Fried scallion oil. Put in the prepared soy sauce. Sugar. Oil consumptio

7. 

   Step7:Take it out for backup. Because there is no water added, this one can be stored. I didn't filter the scallion leaves. The test was effective. If I didn't pull them out, the noodles would be bette

8. 

   Step8:Prepare the noodles. It's the hand-made alkaline noodles made at home today. It's especially suitable for noodles mixed with scallion oil in summe

9. 

   Step9:Boil in the po

10. 

    Step10:Add noodles and coo

11. 

    Step11:The back of the pot is immersed in cold water. It will become more powerful. PS - if you don't like to put it in cold water for a while, you can leave it alone. But it's hot. And noodles tend to stick togethe

12. 

    Step12:Add some cucumbers to the plate. Put some scallion oil on it. Even it will do. It is suggested that the scallion leaves should not be fished out. When mixing the noodles, it is more delicious and full-bodie