Cooking Steps

1. 

   Step1:Sliced cucumber and carrot. Chopped shallot and coriander. Sliced millet and peppe

2. 

   Step2:Put two spoons of carrion milk (catfish juice) in the bowl, one spoonful of Zhenjiang vinegar, half of long brand soy sauce, one spoonful of chopped chili, half of ginger juice and half of garlic juice. I don't want to put the buds in white. I put them because I forgot to eat vegetables yesterday.

3. 

   Step3:Put the oil in the pot. Stir fry the millet pepper, carrot shreds, and put a half spoon of salt (salt spoon) into the pot. Cool a little and then seal the plastic wrap and freeze for half an hour. Cucumber silk is not fried. It's better to refrigerate it.

4. 

   Step4:Boil hot water in the pot. Next, put cold water into the pot to cool down. Then put in ice water (boil ice in advance and put it into the refrigerator). This way, it can play teeth. It's cool. It's super suitable for summer.

5. 

   Step5:Take the fried vegetables out of the refrigerator. Put the noodles in the ice water into the mixing bowl. Cover the vegetables and cucumber shreds. Sprinkle the coriander, shallot and peanuts. Old Changsha will do well on both sides.

6. 

   Step6:Mix well and eat i

7. 

   Step7:If you don't think it's spicy, you can put Xu melon's chili sauce. It's 80% spicy. It's already very spicy.