Chinese Food
A bowl of old Shanghai
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Although it's a humble noodle with less than two yuan of cost, it's very interesting. A few scallion flowers and a few spoonfuls of soy sauce give you a fragrance, a reserved nostalgia and a self admiring Gufang. Among all the pasta dishes, the simplest one is noodles mixed with scallion oil. But it's delicious. It's also a traditional delicacy in Shanghai. The noodles are tough and smooth. Boil a bowl of scallion oil. Put the cooked noodles on the scallion oil and mix them to start.
Cooking ingredients
Cooking Steps
Step1:Put the cooking oil in the pot. Heat the oil to 60% of the temperature and put the small chives into the pot. Fry continuously on a small heat until the color turns brown yellow. The chives are not hydrated. Stir the chives and make a nois
Step2:Turn off the heat to lower the oil temperature. Add 8 tbsp of fresh soy sauce (otherwise, if seasoning is added at the moment, the high temperature will turn the seasoning into black slag instantly, which will affect the flavor
Step3:Add 1 tbsp of soy sauc
Step4:Add 1 tbsp of sugar. Cook over low heat for 2 minutes and serve with scallion oi
Step5:Boil the water over high heat. The noodles are cooked in the way of shaking. The hardness and softness of the noodles are adjusted according to your own preference. The noodles like to taste smooth. You can also pick out the cooked noodles through the cold water. According to your taste, scoop up a few spoons of onion oil and shredded onion. Mix the noodles
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. Be sure to use chives. The northern chives do not have this flavor and taste. 2. Step 2. Wait until the oil temperature is lower and then add stripes. Otherwise, the high temperature will instantly turn the seasoning into black slag, which will affect the flavor. 3. Traditional noodles mixed with scallion oil are usually thin noodles. 4. Boil a little more scallion oil each time. Cool the prepared scallion oil and put it into a fresh-keeping box. Refrigerate it for 10 days. Take it as you eat. There are skills in making delicious dishes.
