Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 60g noodles, 4G shrimp skin, 2 eggs, 1 tomato auxiliary material - operation time of scallion, oil, fruit and vegetable seasoning - 30min taste index - ★★★★★ * the above food materials only represent the production quantity, not the consumption of one meal for babie

2. 

   Step2:Put the shrimp skin in water. Soak it for 5 minutes in advance. *I use saltless shrimp skin here. If you buy ordinary shrimp skin, you must soak it for a while. If you don't use shrimp skin, it's OK to chop up the sea rice or shrimp.

3. 

   Step3:Peel and dice the tomato. Take 60 grams of flesh. *Make a cross cut on the surface of the tomato. Heat in boiling water for 2 minutes. The skin will peel off easily.

4. 

   Step4:Put the noodles in the boiling water pot. Cook until soft, then take out. *Pay attention here. Don't cook it too soft and rotten, in case it won't form and crumble.

5. 

   Step5:Pass the cold water on the noodles and drain the excess water.

6. 

   Step6:Add tomatoes and eggs to the noodles.

7. 

   Step7:Then continue to add shrimp skin, scallion, fruit and vegetable seasoning. Mix all ingredients evenly.

8. 

   Step8:Oil the hot pot. Pour all the noodles into the pot and spread them out.

9. 

   Step9:Then close the lid. Fry over low heat until the bottom is set and turn over.

10. 

    Step10:Fry until golden brown on both sides. Take out after fully cooked. Remember to take it out. Cut the whole cake into several small pieces. It's convenient for the baby to eat with his hands. It's delicious. I believe you can't help catching two pieces.