Cooking Steps

1. 

   Step1:Wash spinach leaves, amaranth leaves and radish.

2. 

   Step2:Fry the juice with a small amount of water in the cooking machine. Sift the juice with a net. No need to use the vegetable residue.

3. 

   Step3:Take 250g of high gluten flour and pour it into the barrel of noodle machine.

4. 

   Step4:Put on the die. Start the function of one cup of noodles according to the amount of noodles. Add one teaspoon of oil (about 3G) and one teaspoon of salt into 80ml of amaranth juice. Slowly pour into the water hole.

5. 

   Step5:Three minutes later, the purple medium round noodles came out. Sprinkle a layer of flour on the noodles to prevent them from sticking.

6. 

   Step6:Make spinach noodles. Same operation. Be sure to add a teaspoon of oil and a teaspoon of salt to the vegetable juice. This will make the noodles more chewable.

7. 

   Step7:The green spinach noodles are made with a thin and narrow dough mold (this dough mold is highly recommended. It is not only good-looking but also easy to cook).

8. 

   Step8:Make noodles with carrots. The same operation.

9. 

   Step9:The carrot noodles are made of hollow dough. It's a bit hard to cook, but it's very chewy.

10. 

    Step10:In less than an hour, there are three kinds of vegetables, three colors and three shapes. The authentic vegetable noodles will come on the stage.