Chinese Food

Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Select the thinner onion, wash and cut into long sections

3. 

   Step3:Add 4 tablespoons of oil to the pot and heat it. Add the shallot section

4. 

   Step4:Keep frying on medium heat

5. 

   Step5:Fry until the shallots turn yellow

6. 

   Step6:Turn off the fire until the onion branches are scorched

7. 

   Step7:In the noodle bowl, mix the raw, old, salt and sugar

8. 

   Step8:Pour in the onion oil and mix well

9. 

   Step9:Noodles cooked

10. 

    Step10:Take out the noodles and put them in the bowl

11. 

    Step11:Mix well.