Classic taste of Shanghai family feast.
Step1:Materials are ready.
Step2:Select the thinner onion, wash and cut into long sections
Step3:Add 4 tablespoons of oil to the pot and heat it. Add the shallot section
Step4:Keep frying on medium heat
Step5:Fry until the shallots turn yellow
Step6:Turn off the fire until the onion branches are scorched
Step7:In the noodle bowl, mix the raw, old, salt and sugar
Step8:Pour in the onion oil and mix well
Step9:Noodles cooked
Step10:Take out the noodles and put them in the bowl
Step11:Mix well.
Cooking tips:1. If you don't like the withered and black onions, you can choose only the onion oil. 2. Adding a little lard can increase the aroma. There are skills in making delicious dishes.