Noodles with scallion oil

spaghetti:200g shallots:100g raw:1 tbsp veteran:1 / 2 tbsp salt:1 / 2 teaspoon sugar:1 / 2 teaspoon clear soup:3 tbsp cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/8/4/3/yuan_84add24550f1b425c583350bccb27543.jpg

Noodles with scallion oil

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Noodles with scallion oil

Classic taste of Shanghai family feast.

Cooking Steps

  1. Step1:Materials are ready.

  2. Step2:Select the thinner onion, wash and cut into long sections

  3. Step3:Add 4 tablespoons of oil to the pot and heat it. Add the shallot section

  4. Step4:Keep frying on medium heat

  5. Step5:Fry until the shallots turn yellow

  6. Step6:Turn off the fire until the onion branches are scorched

  7. Step7:In the noodle bowl, mix the raw, old, salt and sugar

  8. Step8:Pour in the onion oil and mix well

  9. Step9:Noodles cooked

  10. Step10:Take out the noodles and put them in the bowl

  11. Step11:Mix well.

Cooking tips:1. If you don't like the withered and black onions, you can choose only the onion oil. 2. Adding a little lard can increase the aroma. There are skills in making delicious dishes.

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Noodles with scallion oil recipes

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